This deceptive dessert looks like an ordinary chocolate cake, but each slice presents an intricate design of a four-tier chocolate cake. Making your served slices the talk of the table.
Category: Refined Sugar-Free
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Ooey-Gooey Pumpkin Cinnamon Rolls
This terrific fall recipe is sinfully sweet and oh-so-good! I can guarantee it’ll be an instant hit with your family and friends.
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Madeleine Madness with Orange Zest
If you’re tired of sliced fruits, fresh juices, and supplements, I can serve a sweeter solution. Presenting mouthwatering madeleines with a citrusy twist.
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Zesty Lime Cookies with Matcha Power
My eye-catching cookies replicate a plateful of sliced limes. Only they’re sweeter, cuter, and less bitter than the real citrus.
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Dairy-free Lemon Seashell Madeleine
Light and moist with the perfect amount of crisp on the outside and an intense lemon flavor, these petite sponge cakes make the perfect afternoon and evening snack you can devour with a cup of tea or coffee.
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Vegan Blue Spirulina Mille Crepe Cake
Shoo away your Monday blues with this yummy vegan crepe cake. It is just what you need to kick-start your day and the perfect way to spice things up for the week ahead.
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Hearty Breakfast Granola Fruit Tart
Introducing a beautiful and oh-so-wholesome granola tart with a crunchy crust, fruit topping, and delicious coconut yogurt filling!
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Honeycomb Lemon Cookies
My cookies stamps add a lovely honeycomb-like texture to plain-old shortbread sandwich cookies. The dainty detail adds that joycified touch I always aim for with every baking venture.
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Super Swirly Vegan Blueberry Muffins with Blueberry Frosting
I dedicate this recipe for anyone who’s venturing into baking for the first time and those busy bees craving for something homemade and sweet.
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Homemade Vegan Magnum Bars
Vegan or not, you’re going to fall in love with this tasty treat. Each bite of these irresistible ice popsicles is decadent, luscious, and swoon-worthy. Yum!