- Prep Time: 2 hours, 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours, 25 minutes
- Yield: 10 cookies 1x
- Author:
Scale
Ingredients
- 1 cup cake flour
- 1 tsp baking powder
- Pinch of salt
- 1 ½ tbsp. lemon juice
- Zest of one lemon
- 3 ½ tbsps honey
- 1/2 cup plant-based butter
- 2 eggs
- 2 tbsp cane sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C.
- Whisk eggs with sugar to get a pale, fluffy mixture in a mixing bowl.
- Sprinkle some salt.
- Add honey and vanilla extract and mix.
- Sift and add the flour and baking powder.
- Melt butter in a small saucepan.
- Pour the butter into the mixing bowl and add lemon juice and zest.
- Whisk until everything combines.
- Refrigerate batter for approx. 2 hrs.
- Prep and grease your Madeleine molds with butter.
- Fill molds with 1 tbsp of batter.
- Pop it in the oven and bake for 10-12 mins (or until cooked through).
- Let them cool.
- Make your ganache by tempering chocolate for the glaze.
- Dip each Madeleine in chocolate ganache.
Keywords: Lemon Madeleines, Dairy-free Lemon Madeleine, Madeleine, Dairy-free
