Devil’s Food Bundt Cake with Sweet & Sinister Sauce

Devil’s Food Bundt Cake with Sweet & Sinister Sauce

Today I plan to share the easiest dessert recipe in my book.

The rich, moist, and mesmerizing cake is a reminder that sometimes less is more. That is why I often return to comfort cooking after a grueling week.

Also, if you’re still looking for a way to elevate your cake, then go for a bundt pan. The ridges inside the mold give your basic cake a whole new look.

I recommend stocking up a few edgy baking pans when you’re shopping for the pantry. It is a quick and easy way to whip up a wow-worthy dish to impress your guests.

Now let me answer the main question.

What’s inside this beautiful bundt cake?

The gorgeous bundt cake is jam-packed with the richness of cacoa powder and nutritious baking staples. I added a shot of coffee to give it that dark bitter taste.

The all-vegan dessert manages to be the perfect pick-me-up that wakes you up too!

I hope that you try this out and relish in the simple joys of baking.

Tag your chocoholic friends and invite them over for a virtual tea party with this bundt cake!

P.S: Watch this space for some exciting behind-the-scenes action!

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Devil’s Food Bundt Cake with Sweet & Sinister Sauce

Devil’s Food Bundt Cake with Sweet & Sinister Sauce

The all-vegan dessert manages to be the perfect pick-me-up that wakes you up too!

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Author:
  • Joyce Mrad

Scale

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup cacao powder
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup hot coffee
  • 1 cup almond milk
  • ½ cup coconut yogurt
  • 1/2 cup coconut oil
  • 1 cup cane sugar (I used ¼ cup)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease your bundt cake pan and set aside.
  2. Sift the dry ingredients in a large mixing bowl.
  3. Whisk the wet ingredients in a separate bowl. Then pour batter into the larger bowl.
  4. Mix with a spatula or stand mixer until you reach a rich glossy batter. (Don’t mind a few lumps!)
  5. Pour batter into the pan.
  6. Pop it in the oven to bake. (45-55 min)
  7. Rotate the pan after 20-25 mins to distribute heat.
  8. Let the cake cool on a wire rack.
  9. Invert it onto a plate after 1 hr.
  10. Serve it after it reaches room temperature.

Keywords: Devil’s Food Bundt Cake, Bundt cake, chocolate cake, vegan bundt cake, vegan chocolate cake, vegan cake

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