These melt in your mouth cookies contain an ooey-gooey center. The perfectly balanced plant-powered ingredients and naturally sweetened date filling make them a guilt-free indulgence.
Battenberg Cake for Matcha Lovers
I decided to give the New Year a warm welcome with a delicious slice of this two-toned chocolate cake. The British classic meets a tea-infused twist as I dedicate half its checkered layers to matcha enthusiasts.
Criss-Cross Gingerbread Cookies
This year, we’re swapping iced gingerbread cookies for these delicious criss-cross goodies. I can guarantee they’re equally tasty and naturally nutritious with a secret filling sandwiched between them.
Mini Christmas Tree Tartlets
Prepare to surprise friends and families with these inside-out homemade tartlets. They are easy to mold and fun to make in batches with differentbuttercream flavors
Crumbly Criss-Cross Christmas Cookies
These crumbly cookies feature a lovely heart-shaped lattice with an ombre effect that gives simple sable cookies a dramatic flair.
Mini Apple Lattice Tarts
Each bite of these homemade tarts will leave your taste buds tingly with its buttery, nutty crust that encases a zesty caramelized apple filling.
A Classy Checkerboard Cake with a Vegan Twist
This deceptive dessert looks like an ordinary chocolate cake, but each slice presents an intricate design of a four-tier chocolate cake. Making your served slices the talk of the table.
Healthy Holiday Pumpkin Pie
Here's a sweet surprise from yours truly for anyone planning to impress family and friends with a dazzling Thanksgiving dessert.
Sinisterly Sweet Pumpkin Buttercream Cookies
Watch your kitchen transform into a delicious pumpkin patch with these baked beauties.
Ooey-Gooey Pumpkin Cinnamon Rolls
This terrific fall recipe is sinfully sweet and oh-so-good! I can guarantee it’ll be an instant hit with your family and friends.
Madeleine Madness with Orange Zest
If you’re tired of sliced fruits, fresh juices, and supplements, I can serve a sweeter solution. Presenting mouthwatering madeleines with a citrusy twist.
Zesty Lime Cookies with Matcha Power
My eye-catching cookies replicate a plateful of sliced limes. Only they’re sweeter, cuter, and less bitter than the real citrus.
Dairy-free Lemon Seashell Madeleine
Light and moist with the perfect amount of crisp on the outside and an intense lemon flavor, these petite sponge cakes make the perfect afternoon and evening snack you can devour with a cup of tea or coffee.
Vegan Blue Spirulina Mille Crepe Cake
Shoo away your Monday blues with this yummy vegan crepe cake. It is just what you need to kick-start your day and the perfect way to spice things up for the week ahead.
Hearty Breakfast Granola Fruit Tart
Introducing a beautiful and oh-so-wholesome granola tart with a crunchy crust, fruit topping, and delicious coconut yogurt filling!
Honeycomb Lemon Cookies
My cookies stamps add a lovely honeycomb-like texture to plain-old shortbread sandwich cookies. The dainty detail adds that joycified touch I always aim for with every baking venture.
Super Swirly Vegan Blueberry Muffins with Blueberry Frosting
I dedicate this recipe for anyone who’s venturing into baking for the first time and those busy bees craving for something homemade and sweet.
Homemade Vegan Magnum Bars
Vegan or not, you’re going to fall in love with this tasty treat. Each bite of these irresistible ice popsicles is decadent, luscious, and swoon-worthy. Yum!
Velvety Vegan Black Forest Gateau
Each bite of my multi-tier cake is an explosion of textures and tastes. It features velvety layers of whipped cream alternated with moist chocolate sponge cake. A juicy burst of cherries and the sweetness of grated chocolate shavings tie things together.
Vegan Leoraffe Loaf
May I present a wildly gorgeous slice of bread with a healthy dash of matcha Follow my recipe to create the three-toned layers and you’ll have a mouthwatering masterpiece on your table.
Green Tea Mochi Recipe: Microwave Edition
My green tea mochi recipe celebrates authentic Japanese flavors in a quick and easy microwave method. Let’s whisk away.
Mini Chocolate Blueberry Seashell Tarts
You won’t go back to bakery-bought goods once you learn how to make these easy, no-fuss, healthy chocolate tarts.
Summer Surprise: Vegan Pineberry Tart
Each bite of this nutritiously delightful dessert will make your taste buds tingle. Best of all, you can whip it up in 30 minutes without breaking a sweat.
The One with the Anniversary
These heart-shaped tarts are filled with nutritious goodness and capture the essence of my journey from a microwave-meal enthusiast to a home cook.
