My Heart(y) Breakfast Bowl

My Heart(y) Breakfast Bowl

Lately, our morning meals have been nothing but shots of caffeine ☕️and bowls of oatmeal🥣. So I decided to switch things up with this delightful spread.
The heart-shaped waffles are a wacky way to present a basic breakfast item.
Adding fresh fruits 🍓makes this meal more wholesome and filling. What makes this breakfast so special?
My oat waffles are made from healthy alternatives and a hint of vanilla. I paired them off with my favorite fruits, carefully sliced and diced to imitate a fruit basket.

Then add a drizzle of sticky maple syrup and honey 🍯 for the ultimate calorie-free indulgence.
Yum!

Print

My Heart(y) Breakfast Bowl

Decided to switch things up with this delightful spread.

  • Author:
  • Joyce Mrad

Scale

Ingredients

  • 2 large eggs
  • 1 ½ cups oat flour
  • ¾ cup almond milk (room temp)
  • ¼ cup + 1 tbsp of coconut oil (melted)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • ½ tsp salt

Instructions

  1. Sift the dry ingredients into a large mixing bowl. Then pour the wet ingredients.
  2. Whisk until all the ingredients are combined. (It’s okay if the batter is a little lumpy).
  3. Set the bowl aside to let the batter rest. (10 min)
  4. Preheat your waffle maker.
  5. Stir the batter once more before pouring it into the waffle iron. The batter should cover the center completely, without overflowing.
  6. Close the lids for 25-30 seconds or until you get a crispy waffle.
  7. Transfer it to a baking sheet to cool.
  8. Repeat step 5-7 for the remaining batter.

⚠️Pro tip: Don’t stack the waffles. It makes them lose their crispiness.

Serve these nutritiously scrumptious waffles with seasonal fruits🍓. Then watch this beautiful breakfast uplift your spirits and keep you happy throughout the day.

Who’s ready to try it out🙋🏻‍♀️?

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