Madeleine Madness with Orange Zest

Madeleine Madness with Orange Zest

If you’re tired of sliced fruits, fresh juices, and supplements, I can serve a sweeter solution. Presenting mouthwatering madeleines with a citrusy twist.

  • Prep Time: 2 hours, 15 minutes
  • Cook Time: 10 mins
  • Total Time: 2 hours, 25 minutes
  • Author:
  • Joyce Mrad



  • 1 cup cake flour
  • 1 tsp of baking powder
  • A pinch of salt
  • 1 ½ tbsp. orange juice
  • Zest of one orange
  • 3 ½ tbsp honey
  • 1/2 cup plant-based butter
  • 2 eggs
  • 2 tbsp cane sugar
  • 1 tsp vanilla extract
  • 23 tbsp candied orange peel, diced


  • 200 g dairy-free white chocolate
  • 2 tbsp food color powder orange


  1. Preheat the oven to 180°C.
  2. Whisk eggs with sugar to get a pale, fluffy mixture in a mixing bowl.
  3. Sprinkle some salt.
  4. Add honey and vanilla extract and mix.
  5. Sift and add the flour and baking powder.
  6. Melt butter in a small saucepan.
  7. Pour the butter into the mixing bowl and add orange juice and zest.
  8. Whisk until everything combines.
  9. Refrigerate batter for approx. 2 hrs.
  10. Prep and grease your Madeleine molds with butter.
  11. Fill molds with 1 tbsp of batter.
  12. Top with diced orange peel.
  13. Pop it in the oven and bake for 10-12 mins (or until cooked through).
  14. Let them cool.
  15. Make your ganache by tempering chocolate for the glaze.
  16. Dip each Madeleine in chocolate ganache.

Keywords: Orange Madeleines, Dairy-free Orange Madeleine, Madeleine, Dairy-free, Candied Orange Madeleines, Orange Zest Madeleines