This year, we’re swapping iced gingerbread cookies for these delicious criss-cross goodies. I can guarantee they’re equally tasty and naturally nutritious with a secret filling sandwiched between them.
Tag: homemade
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Crumbly Criss-Cross Christmas Cookies
These crumbly cookies feature a lovely heart-shaped lattice with an ombre effect that gives simple sable cookies a dramatic flair.
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A Classy Checkerboard Cake with a Vegan Twist
This deceptive dessert looks like an ordinary chocolate cake, but each slice presents an intricate design of a four-tier chocolate cake. Making your served slices the talk of the table.
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Hearty Breakfast Granola Fruit Tart
Introducing a beautiful and oh-so-wholesome granola tart with a crunchy crust, fruit topping, and delicious coconut yogurt filling!
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Vegan Leoraffe Loaf
May I present a wildly gorgeous slice of bread with a healthy dash of matcha Follow my recipe to create the three-toned layers and you’ll have a mouthwatering masterpiece on your table.
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Mini Chocolate Blueberry Seashell Tarts
You won’t go back to bakery-bought goods once you learn how to make these easy, no-fuss, healthy chocolate tarts.
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Devil’s Food Bundt Cake with Sweet & Sinister Sauce
The all-vegan dessert manages to be the perfect pick-me-up that wakes you up too!
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Good Friday Traditions: My Magical Matcha Hot Cross Buns
These traditional treats get a modern twist with a subtle grassy matcha flavor that harmonizes with the zingy taste of Yuzu jam.
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Decadent vegan Donuts
Light, fluffy, and soft―these donuts are made from a creamy batter that is brimming with the goodness of plant-based ingredients.
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Tasty Tropical Squares with Coconut, Kiwi and Mango
These tropical squares will make you feel as if you are sipping a refreshing cocktail but in an edible jelly-form that makes it much more fun!
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