Crust:

1. Prepare a loaf pan by lining it with baking paper.
2. Chuck the crust ingredients in a food processor. Pulse until they turn into sticky dough.
3. Shift the mixture into the pan and gently press it to form a thin crust layer.
4. Set it aside.

White chocolate layer:

1. Add chocolate with coconut cream to a saucepan and mix to create a silky-smooth ganache.
2. Let the ganache simmer and boil over low heat before adding agar.
3. Bring the mixture to a gentle simmer as you continue stirring.
4. Keep the stove on till the agar dissolves (for approx. 2 min).
5. Slowly pour the mixture onto the crust.
6. Pop it in the fridge to set.

Fruit layer:

1. Mix lemon juice and agar in a small pot. Whisk till you remove all lumps.
2. Turn the heat to medium-high and bring the mixture to boil. Stir vigorously (maximum 1 min.).
3. Take a spoonful of the mixture to test for agar particles. Continue whisking till the agar dissolves.*
4. Add sugar and continue mixing to remove lumps.
5. Pour ¼ inch of the jelly mixture over the coconut cream layer.
6. Sprinkle freshly chopped fruits on top.
7. Work quickly before the agar sets, ensuring that the colorful fruits get distributed evenly.
8. Pour the remaining mixture on top of the fruits.
9. Let your fruity squares chill for a few hours.
10. Slice & serve!