TEA-RIFFIC Earl Grey Madeleine

TEA-RIFFIC Earl Grey Madeleine

These yummy treats are brimming with the goodness of earl grey tea and sweet white chocolate ganache. Follow my lead bake for a fluffy, buttery melt-in-your-mouth madeleines.

  • Prep Time: 30 mins
  • Cook Time: 10 mins + 2 hours additional time
  • Total Time: 2 hours 40 minutes
  • Yield: 14 madeleines 1x
  • Author:
  • Joyce Mrad



  • 1 cup flour
  • 1 tsp baking powder
  • 2 tbsp earl grey tea
  • 2 large eggs
  • 2 tbsp cane sugar
  • Pinch of salt
  • 3 ½ tbsp honey
  • 1 stick plant-based butter


  • 150 dairy- free white chocolate
  • 15 g dairy-free milk chocolate


  1. Grind earl grey tea leaves in a mortar until they turn into fine powder.
  2. Whisk eggs with sugar to get a pale, fluffy mixture in a mixing bowl.
  3. Sprinkle some salt.
  4. Sift and add the flour and baking powder.
  5. Melt butter and honey in a small saucepan.
  6. Pour half of the buttery mixture into the mixing bowl and add the other ingredients.
  7. Whisk until everything combines.
  8. Add the remaining butter-honey mixture to the batter. Continue whisking.
  9. Refrigerate batter for approx. 2 hrs.
  10. Preheat oven to 180°C.
  11. Prep and grease your Madeleine molds with butter.
  12. Fill molds with 1 tbsp of batter.
  13. Pop it in the oven and bake for 10-12 mins (or until cooked through).
  14. Let them cool.
  15. Make your ganache by tempering chocolate for the glaze.
  16. Dip each Madeleine in chocolate ganache.

Keywords: Madeleines, earl grey madeleines, earl grey dessert, earl grey cookies