These melt in your mouth cookies contain an ooey-gooey center. The perfectly balanced plant-powered ingredients and naturally sweetened date filling make them a guilt-free indulgence.
Author: Joyce Mrad
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Battenberg Cake for Matcha Lovers
I decided to give the New Year a warm welcome with a delicious slice of this two-toned chocolate cake. The British classic meets a tea-infused twist as I dedicate half its checkered layers to matcha enthusiasts.
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Criss-Cross Gingerbread Cookies
This year, we’re swapping iced gingerbread cookies for these delicious criss-cross goodies. I can guarantee they’re equally tasty and naturally nutritious with a secret filling sandwiched between them.
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Mini Christmas Tree Tartlets
Prepare to surprise friends and families with these inside-out homemade tartlets. They are easy to mold and fun to make in batches with differentbuttercream flavors
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Crumbly Criss-Cross Christmas Cookies
These crumbly cookies feature a lovely heart-shaped lattice with an ombre effect that gives simple sable cookies a dramatic flair.
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Mini Apple Lattice Tarts
Each bite of these homemade tarts will leave your taste buds tingly with its buttery, nutty crust that encases a zesty caramelized apple filling.
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A Classy Checkerboard Cake with a Vegan Twist
This deceptive dessert looks like an ordinary chocolate cake, but each slice presents an intricate design of a four-tier chocolate cake. Making your served slices the talk of the table.
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Healthy Holiday Pumpkin Pie
Here's a sweet surprise from yours truly for anyone planning to impress family and friends with a dazzling Thanksgiving dessert.
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Sinisterly Sweet Pumpkin Buttercream Cookies
Watch your kitchen transform into a delicious pumpkin patch with these baked beauties.
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Ooey-Gooey Pumpkin Cinnamon Rolls
This terrific fall recipe is sinfully sweet and oh-so-good! I can guarantee it’ll be an instant hit with your family and friends.