Joyful.

Beef Recipes

9 recipes · By Ingredient

Mostly ground beef — the most budget-friendly and versatile cut — plus slow-cooked recipes for tougher, cheaper cuts.

How to choose a beef recipe

  • Ground beef is safe at 160°F (71°C).
  • 85% lean ground beef has enough fat for flavor without a greasy result; drain if using 80%.
  • Chuck roast is the best value cut for slow cooking.