Joyful.

Chicken Recipes

15 recipes · By Ingredient

Chicken is America's weeknight protein. We cover breasts and thighs, bone-in and boneless, with safe-temperature guidance in every recipe.

How to choose a chicken recipe

  • Thighs stay juicier than breasts and forgive a few extra minutes of cooking.
  • Cook all chicken to an internal temperature of 165°F (74°C), measured at the thickest part.
  • Pound thick breasts to an even thickness so they cook at the same rate.

Read more: Safe Internal Cooking Temperatures for Home Cooks