Air Fryer Broccoli
15 min
Vegetables Recipes
10 recipes · By Ingredient
Vegetable sides and vegetable-forward mains, cooked so they are browned and seasoned — not boiled and forgotten.
Air Fryer French Fries
1 hr 15 min
Classic Creamy Coleslaw
15 min
Green Bean Casserole From Scratch
1 hr 10 min
Grilled Corn on the Cob
22 min
Instant Pot Mashed Potatoes
38 min
Italian Pasta Salad
1 hr 30 min
Sweet Potato Casserole
1 hr 15 min
Crispy Oven Roasted Potatoes
50 min
How to choose a vegetables recipe
- High heat (400–425°F) is the secret to deeply browned roasted vegetables.
- Cut vegetables to the same size so they finish together.
- Frozen vegetables are a perfectly good shortcut for soups and casseroles.